Hailing from South Africa, Natalie Brown was educated in Johannesburg and Cape Town (business degree, focus on economics and marketing) before moving to the United States to pursue her career as a global marketer. In Los Angeles she gained valuable experience both as an entrepreneur, running her own fashion label, as well as working for Teleflora and See’s Candies before relocating to Seattle to join the dynamic team at Sur La Table as Director of Experiential Marketing. Natalie is passionate about branding and consumer product marketing and loves telling brand stories while delivering a flawless omni-channel customer experience.